Inspired by Mediterranean flavours, Chef Christophe Schmitt draws inspiration from seasonal produce and supports a team passionate about food. From Moulin de Bargemon olive oil to sheep's milk cheeses from Daniel Marin's Ferme des Claux, he meticulously chooses the best that nature has to offer. He creates colourful and flavoursome dishes, taking a playful approach to textures and daring combinations of authentic and exotic flavours.